JOSEPH J. WARTHESEN: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Stability of Spray-Dried Encapsulated Carrot Carotenes

LORI A. WAGNER, JOSEPH J. WARTHESEN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 863 KB

english, 1995

2

Influence of pH and light on the kinetics of vitamin B6 degradation

Saidi, Bouchta, Warthesen, Joseph J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 682 KB

english, 1983

3

Vitamin D Stability in Milk

SHELLY A. RENKEN, JOSEPH J. WARTHESEN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 680 KB

english, 1993

4

EFFECT OF ADDED CYSTEINE AND LYSINE UPON LYSINOALANINE LEVELS IN VARIOUS ALKALINE TREATED FOOD PROTEINS

JOSEPH J. WARTHESEN, JULIANNE WOOD-RETHWILL

Journal:

Journal of Food Safety

Year:

1980

Language:

english

File:

PDF, 648 KB

english, 1980

5

Cookery Methods for Vegetables: Influence on Sensory Quality, Nutrient Retention, and Energy Consumption

Joseph J. Warthesen, Zata M. Vickers, Stella Whitney-West, Isabel D. Wolf

Journal:

Family and Consumer Sciences Research Journal

Year:

1984

Language:

english

File:

PDF, 1.39 MB

english, 1984

6

Kinetic model for photoisomerization and concomitant photodegradation of .beta.-carotenes

Pesek, Cynthia A., Warthesen, Joseph J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 388 KB

english, 1990

7

Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids

Warthesen, Joseph J., Scanlan, Richard A., Bills, Donald D., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 604 KB

english, 1975

8

A kinetic model for equilibration of isomeric .beta.-carotenes

Pesek, Cynthia A., Warthesen, Joseph J., Taoukis, Petros S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 646 KB

english, 1990

9

Some functional properties of acylated wheat gluten

Barber, Kathleen J., Warthesen, Joseph J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 680 KB

english, 1982

10

Preparative Methods of Isolating Bitter Peptides from Cheddar Cheese †

Lee, Kai-Ping D., Warthesen, Joseph J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 154 KB

english, 1996

11

N-Nitrosopyrrolidine collected as a volatile during heat-induced formation in nitrite-containing pork

Warthesen, Joseph J., Bills, Donald D., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 405 KB

english, 1976

12

High-pressure liquid chromatographic determination of hypoxanthine in refrigerated fish

Warthesen, Joseph J., Waletzko, Patricia T., Busta, Francis F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 264 KB

english, 1980

13

Detection and stability of N-acetylmethionine in model food systems

Schleske, Karen L., Warthesen, Joseph J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 594 KB

english, 1982